Click Read more for some of the currents updates on some of our local species.
Red snapper- Season open on Friday’s Saturday’s and Sundays from now til September 4th. 2 Per person per day at a minimum size of 16″
Kingfish (King Mackeral) – 24″ fork length with a new bag limit of 3 fish per harvester.
Scallop Season- Remains open until September 24th (in our local scallop grounds, check FWC for more zoning regulations) 2 Gallons un-shucked per person max 10 per vessel, or 1 pint shucked per person max 1/2 gallon per vessel.
Lobster- 6 per person, carapace must be 3 inches in length, open through March 31st
Stone Crab- Season to open up on October 15th. Limit is 1 gallon per harvester, or 2 per vessel, which ever is less. Can only harvest the claws measured at 2-3/4″ from tip of claw to first knuckle.
Snook season to open up September 1st, 1 per harvester per day with a slot size of 28″-33″
Check on myfwc.com before every trip for your most recent updates